Friday, July 10, 2009
Sunday, May 10, 2009
Saturday, February 21, 2009
A Great and Easy Chicken Dish
This is not my recipe but from the Food Channel's "Down Home with the Neelys" program. Not only is this a great tasting dish but it is easy to make because the preperation flows so well.
Ingredients
2 tablespoons olive oil
6 chicken thighs, skinless
1 teaspoons salt
1/2 teaspoons pepper
1 medium onion, sliced
1 cup chicken stock
1/2 cup white wine
1 (14.5-ounce) can crushed tomatoes in thick puree
1 teaspoon dried thyme
1/2 tablespoon dried rosemary
1 tablespoon lemon-pepper
Hot buttered rice
2 tablespoons chopped fresh parsley leaves
Directions
Heat the oil in a 12-inch skillet over medium-high heat.
Pat chicken dry with a paper towel and season with salt and pepper. Brown the chicken, meat-side down first, and turning once, about 4 minutes on each side. Transfer to a plate to reserve.
Pour off all but 1 tablespoon of oil from the pan.
Add onion to the pan and saute until tender, roughly 3 minutes. Add the stock and wine and stir, scrapping any brown bits off the bottom of the pan. Turn heat to high and reduce by half, about 3 minutes. Pour in the crushed tomatoes and add the dried herbs and lemon pepper. Add the chicken thighs back into the pan.Cover and cook on medium-low heat for 40 minutes.
Remove chicken from liquid and serve on hot buttered rice. Ladle the sauce on top and garnish with fresh chopped parsley.
Get Yo Man Chicken
recipe courtesy of the Neely's
Ingredients
2 tablespoons olive oil
6 chicken thighs, skinless
1 teaspoons salt
1/2 teaspoons pepper
1 medium onion, sliced
1 cup chicken stock
1/2 cup white wine
1 (14.5-ounce) can crushed tomatoes in thick puree
1 teaspoon dried thyme
1/2 tablespoon dried rosemary
1 tablespoon lemon-pepper
Hot buttered rice
2 tablespoons chopped fresh parsley leaves
Directions
Heat the oil in a 12-inch skillet over medium-high heat.
Pat chicken dry with a paper towel and season with salt and pepper. Brown the chicken, meat-side down first, and turning once, about 4 minutes on each side. Transfer to a plate to reserve.
Pour off all but 1 tablespoon of oil from the pan.
Add onion to the pan and saute until tender, roughly 3 minutes. Add the stock and wine and stir, scrapping any brown bits off the bottom of the pan. Turn heat to high and reduce by half, about 3 minutes. Pour in the crushed tomatoes and add the dried herbs and lemon pepper. Add the chicken thighs back into the pan.Cover and cook on medium-low heat for 40 minutes.
Remove chicken from liquid and serve on hot buttered rice. Ladle the sauce on top and garnish with fresh chopped parsley.
Sunday, January 4, 2009
A reflective view of downtown Dallas
On Friday, Jeannette and I were downtown to see the Nasher Sculpture Center. While on the walk to and from the center, I took photographs of some Dallas downtown buildings as seen as reflections in other buildings.
Thursday, January 1, 2009
My happy African Violet plant
Wednesday, December 17, 2008
Winter comes to Dallas for 1 day
On my way home on Tuesday, as I crossed Abrams on Church Road I was transported to a Winter Wonderland. Lake Highlands was the only part of the city to get snow. What a surprise. I was lucky to have my camera with me so I could take pictures. By this afternoon it was all gone. I know this is no big deal to many people, but in Dallas this was special. Last Sunday 79 degrees, Tuesday snow, Saturday in the 70s then Sunday it is expected tp be in the mid 30s. The cold weather never lasts long. I like that.
Home
Thursday, December 11, 2008
Celebrating Charlie's 88th birthday
Today Jeannette, Jeannette's Mom and I spent the day celebrating Jeannette's Dad's 88th birthday. The plan for the day began to come together when I heard on the radio yesterday after work that the Space Shuttle Endeavour was being transported on a 747 back to Florida. It landed at Ft. Worth's Naval Air Station Joint Reserve Base yesterday afternoon and would be taking off around 11:00am today for Louisanna then on to Florida. Jeannette called her parents to see if they would be interested in an adventure. Without hestitation, hey said yes. Jeannette and I picked up Charlie and Marian around 9:30am and headed for Ft Worth. Just before 11:00am we found an empty lot overlooking the Joint Reserve Base to veiw the take off.
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